By using the very best fresh apples, small batch techniques and 100% freshly pressed apples, our ciders are true to the essence of each apple variety. We focus on perfecting our ciders with no artificial ingredients and do not compromise the value of the apple by changing the juice extracted from the apple in any mechanical or chemical way.
In order to produce the best possible cider, we pick, sort, press and extract the juice from the apples on the farm itself. The crushing and pressing is done by using the best pressing system currently available in the world of cider-making, as it uses minimal water to extract the finest juice for fermentation. The apple juice then goes directly to fermentation with no interference!
During the cider ferment, we use techniques such as controlled cooling in specially designed stainless steel tanks, as well as carefully selected cross-flow filtration system to clean the cider without hurting the flavours. This results in a truly honest and top quality cider!